Beef Cuts: Portion Control

2253: PORTIONED SHORT RIBS (LARIBS)

2243: PORTIONED CUBE ROLL/RIBEYE ROLLSTEAKS

1733: PORTIONED TENDERLOIN (EYE FILLET)STEAKS

1643: PORTIONED STRIPLOIN (SIRLOIN)STEAKS

1533: PORTIONED ROSTBIFF (RUMPHEART)STEAKS