Welcome to the heart of New Zealand’s green pastures, where our story of exceptional beef and lamb began over 120 years ago. At Taylor Preston, we believe in doing things the natural way. Our animals graze freely on lush, nutrient-rich grasslands year round, just as nature intended.
Grass-fed beef offers distinct benefits that make it a standout choice for the health-conscious consumer. With a richer, more robust flavour that reflects the natural, pastoral diet of the cattle, grass-fed beef provides a true taste of the land. It’s leaner profile is highly digestible, meaning it breaks down more efficiently in the body, allowing for better nutrient absorption. This efficient digestion releases more amino acids—the building blocks of protein—into the body, which is crucial for maintaining or even gaining muscle mass. For those focused on nutrition and flavour, grass-fed beef delivers a nutrient-dense, wholesome option that supports overall body function and muscle health.
Grain-fed beef, on the other hand, has a higher fat content which results in a more tender, buttery mouthfeel. This extra fat creates marbling, which enhances the juiciness and provides a milder flavour with a softer, more delicate texture, making it an excellent choice for recipes where you want the beef to complement a dish rather than star as the main ingredient. You can also visually tell the difference: grain-fed beef typically has whiter fat compared to the more yellow hue of grass-fed fat.
Our grass-fed approach not only produces meat that’s tender and flavourful but also ensures that every bite is packed with natural goodness too. Our pasture raised beef and lamb is higher in omega-3 fatty acids, which studies show are great for your heart and help reduce inflammation. You’ll also find more conjugated linoleic acid (CLA), which supports your metabolism and overall health. Plus, our beef is rich in vitamins A and E and antioxidants that fight off stress in your body. When you choose grass-fed beef from Taylor Preston, you’re not just getting a delicious meal; you’re also nourishing your body with top-notch, natural goodness.
We take great pride in our time-honoured practices that prioritise the well-being of our livestock. By focusing on good nutrition and a stress-free lifestyle, we ensure our animals are healthy and happy. Our cattle and sheep enjoy year-round freedom in wide-open spaces, grazing naturally in ideal conditions with plenty of fresh water. Unlike many others, we rely solely on grass, skipping the grains and crops commonly used in global livestock production.
Our farmers believe in doing things the natural way. That means no hormone growth promotants (HGPs) or antibiotics are used to boost production. We only use antibiotics when absolutely necessary to care for the health and wellbeing of our animals. And when that happens, we’re transparent about it—reporting all antibiotic use and ensuring those animals are kept out of the market until the right time.
Our farmers supply NZFAP certified animals.
New Zealand’s pristine environment is a crucial part of what makes our beef and lamb so special. Our farmers are stewards of the land, committed to sustainable farming practices that protect and enhance our natural resources. Through the NZFAP, our farmers implement measures to minimise their environmental footprint, such as efficient water use, soil management, and biodiversity preservation.
By prioritising sustainability, our farmers ensure that their practices are not only beneficial for the current generation but also for generations to come. Our customers can enjoy Taylor Preston’s meat products knowing that they are sourced from family owned farms dedicated to preserving New Zealand’s unique landscapes and ecosystems.
When you choose our grass-fed beef and lamb, you’re not just getting top-quality meat; you’re becoming a part of our legacy. Our commitment to sustainable and ethical farming practices means you can enjoy every meal with confidence, knowing it’s been crafted with care.
With each bite, savour the distinct, rich flavour that only comes from animals raised on pristine, natural pastures. Whether it’s fine dining in a world class restaurant or a family barbecue, our grass-fed beef and lamb bring a touch of New Zealand’s best to the table.
Join us in celebrating over a century of grass-fed goodness. Taste the difference, and share the love.
