Food safety is paramount at Taylor Preston. Our comprehensive traceability systems, including NAIT tagging and NZFAP compliance, provide a robust framework for ensuring the safety and quality of our meat products. Every step of our process, from farm to processing, is designed to meet the highest standards of hygiene and safety.
At Taylor Preston, we don’t just meet standards—we set them. Our state-of-the-art production processes are put through their paces with rigorous testing and audits to make sure we’re ticking all the boxes, both here in New Zealand with the Ministry for Primary Industries, and internationally with top-notch standards like those from the EU, USDA and BRCGS.
We implement rigorous quality control measures to ensure that our meat is safe, wholesome, and free from contaminants. By maintaining strict oversight and traceability, we provide our customers with the assurance that Taylor Preston’s products are of the highest quality.
And we only team up with trusted distributors who share our commitment to quality, ensuring that every cut of our beef and lamb reaches you in perfect condition.
Learn more about the journey our grass-fed beef and lamb takes, from New Zealand’s lush pastures to reach your plate.
