Fore shank - Knuckle tip-off
Neck Slices
Neck Fillet
Short forequarter (breast off)
Short forequarter (breast on)
Square cut shoulder
Shoulder Frenched Rack
Banjo Shoulder
Oyster cut shoulder
Boneless rolled netted shoulder
8 Rib long loin chump-off 25mm
7 Rib Rack
Rack - fully frenched
Loin chop & Rack chop
8 Rib chump-off saddle 75mm
7 Rib rack saddle
Sadddle Chops
Boneless loin
Tenderloin, side muscle off, butt-off
Boneless flap
Flap (bone-in)
Breast
Easy carve leg or Carvery leg
Long Leg Bone -in
Short cut leg, bone-in, chump-off
Part boned leg, chump-off, shank-on, aitch bone removed
Boneless leg, chump-on, shank-off
Femur bone or Part boned leg, chump-off, shank-off
Chump (bone-in)
Boneless Chump
Hind shank
Lamb shanks - Frenched
Tongue: Swiss cut
Brain
Sweetbread
Heart
Liver
Kidney
Spleen
Thin skirt
Thick skirt
Tripe
Testicles