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North Island Lamb
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Labeling
Generic identification (species) and either Bone In or Boneless statement with generic cut description
Multi-lingual cut description (usually in English, French and German)
Item Number
Establishment Number
Time of packing of carton
In house company code number showing carton number for each day
Weight in kgs and lbs
Country of origin
Multi-lingual slaughter date (usually in English, French and German)
Multi lingual best before date (usually in English, French, and German)
Storage instructions
In house company bar code