Below you will find a short overview for each section. For a more detailed insight, please navigate to your choice.
Explains detailed requirements prior to slaughtering. Click here for more information.
An explanation of the Livestock Grading System which uses the New Zealand Meat Board System. Click here for more information.
In this section users are able to register online for collection of Bobby Calves, order ear tags, or find information regarding the collection procedure of Bobby Calfs. Also includes information about collection procedures, and schedules and payments. Click here for more information.
Vendor Declaration
Click here for more information.